Published: Apr. 5, 2024 at 11:40 AM EDT|Updated: 11 hours ago
Joseph Leccese from Belladina’s Pizzeria joins us for National Deep Dish Pizza Day.
Updated: Apr. 4, 2024 at 11:30 AM EDT
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Ariel Blanchard shares favorite local spots for soft-shell crab, plus Broadwater Shrimp Co.’s Jason Janson gives a quick how-to on handling this delicacy.
Updated: Apr. 2, 2024 at 12:05 PM EDT
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Mak+Cheesecakes gives you the chance to customize your own decadent dessert. Owners Lisa and Curtis Forbes share the inspiration behind their family business. Mak+Cheesecakes is located at 510 SE Main Street in Simpsonville.
Updated: Mar. 29, 2024 at 11:31 AM EDT
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Pita House has been serving hungry Greenvillians for more than three decades. Head chef Wael Namouz tells us about making their signature pita, and his family’s love of food and the community.
Updated: Mar. 29, 2024 at 11:31 …