Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can make at home with very little effort but still enjoy the tantalizing aroma of the spices cooking.
Shawarma is a popular street food made with lamb, beef or chicken that has been spiced and roasted on a vertical spit all day. It’s often topped with a tahini sauce. Tahini is a sesame paste that you can buy at the market.
HELPFUL HINTS:
A yogurt sauce can be used instead of tahini sauce. A recipe for it is below.
Four crushed garlic cloves can be used instead of minced garlic.
COUNTDOWN:
Marinate chicken in spice mixture.
Make tahini sauce mixture.
Prepare lettuce and tomatoes and divide between 2 plates.
SHOPPING LIST:
To buy: 3/4 pound boneless, skinless chicken cutlets, 1 bottle …